5-Hydroxy-2-Methylfurfural from Sugar Beet Thick Juice: Kinetic and Modeling Studies-Reference-Cited by-同舟云学术

5-Hydroxy-2-Methylfurfural from Sugar Beet Thick Juice: Kinetic and Modeling Studies

Published:2021-02-10 Issue:7 Volume:9 Page:2626-2638
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Abdilla-Santes Ria M.¹²,Winkelman Jozef G.M.¹,van Zandvoort Ilona³,Weckhuysen Bert M.³,Bruijnincx Pieter C.A.³⁴,Jurak Edita⁵,Deuss Peter J.¹^ORCID,Heeres Hero J.¹^ORCID

Affiliation:

1. Green Chemical Reaction Engineering, ENTEG, University of Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands

2. Department of Chemical Engineering, University of Brawijaya, MT. Haryono 167, Malang 65145, Indonesia

3. Inorganic Chemistry and Catalysis, Debye Institute for Nanomaterials Science, Utrecht University, Universiteitsweg 99, 3584 CG Utrecht, The Netherlands

4. Organic Chemistry and Catalysis, Debye Institute for Nanomaterials Science, Utrecht University, Universiteitsweg 99, 3584 CG Utrecht, The Netherlands

5. Bioproduct Engineering, ENTEG, University of Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands

Funder

Kementerian Pendidikan dan Kebudayaan

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.0c06579

Reference24 articles.

1. Review: Sustainable production of hydroxymethylfurfural and levulinic acid: Challenges and opportunities

2. The Path Forward for Biofuels and Biomaterials