Purification and characterisation of 1F-fructosyltransferase from the roots of asparagus (asparagus officinalis L.)
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference15 articles.
1. Isolation and identification of fructo-oligosaccharides in roots of asparagus (Asparagus officinalis L.).
2. A novel pentasaccharide in the roots of asparagus (Asparagus officinalis L.).
3. Synthesis of several fructo-oligosaccharides by asparagus fructosyltransferases.
4. Purification and characterization of sucrose: sucrose 1-fructosyltransferase from the roots of asparagus (Asparagus officinalis L.).
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