The action of Bacillus subtilis liquefying amylase on 6-deoxy-6-iodoamylose
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference7 articles.
1. The use of 6-O-methylamylose as a substrate for amylases
2. The structural analysis and enzymic synthesis of a pentasaccharide alpha-limit dextrin formed from amy- lopectin by bacillus subtilis alpha-amylase*
3. Determination of structure of modified maltose acetates by mass spectrometry
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Substitution patterns in methylated starch as studied by enzymic degradation;Carbohydrate Research;1994-05
2. Chemical Modifications;Polysaccharides - Syntheses, Modifications and Structure/Property Relations;1988
3. A survey of recent advances in selective chemical and enzymic polysaccharide modifications;Tetrahedron;1985-01
4. Random substitution of amylose;Carbohydrate Research;1980-09
5. The action of a bacterial amylase on some modified substrates;Carbohydrate Research;1979-08
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