The use of 6-O-methylamylose as a substrate for amylases
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference24 articles.
1. A Study of the Essential Groups of β-Amylase.1
2. A Study of the Essential Groups of β-Amylase.1 II. Sulfhydryl Groups
3. PHYSICOCHEMICAL STUDIES ON β-AMYLASE
4. Influence of Sulfhydryl Groups on the Activity of Sweet Potato β-Amylase*
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chemistry of polysaccharide modification and degradation;Carbohydrates;1999
2. Substitution patterns in methylated starch as studied by enzymic degradation;Carbohydrate Research;1994-05
3. Chemical Modifications;Polysaccharides - Syntheses, Modifications and Structure/Property Relations;1988
4. Synthesis of 6-deoxymaltooligosaccharides and a study of their lipid-binding properties;Carbohydrate Research;1987-02
5. Enzymic degradation of the mycobacterial O-methyl-d-glucose polysaccharide by a Rhizopus-mold alpha amylase, an enzyme active on 6-O-methyl-amylo-oligosaccharides;Carbohydrate Research;1986-05
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