Cause and duration of mustard incorporation effects on soil-borne plant pathogenic fungi-Reference-Cited by-同舟云学术

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Cause and duration of mustard incorporation effects on soil-borne plant pathogenic fungi

Published:2009-10 Issue:10 Volume:41 Page:2075-2084
ISSN:0038-0717
Container-title:Soil Biology and Biochemistry
language:en
Short-container-title:Soil Biology and Biochemistry

Author:

Friberg Hanna,Edel-Hermann Véronique,Faivre Céline,Gautheron Nadine,Fayolle Léon,Faloya Vincent,Montfort Françoise,Steinberg Christian

Publisher

Elsevier BV

Subject

Soil Science,Microbiology

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probiotic Bacteria, Anaerobic Soil Disinfestation, and Mustard Cover Crop Biofumigation Suppress Soilborne Disease and Increase Yield of Strawberry in a Perennial Organic Production System;Plant Disease;2023-08-01

2. Ten years of green manuring and biofumigation alters soil characteristics and microbiota;Applied Soil Ecology;2023-07

3. Modified Method for the Evaluation of Resistance to Fusarium Blight in White Mustard (Sinapis Alba L.), Black Mustard (Brassica Nigra (L.) W.D.J. Koch) and Spring False Flax (Camelina sativa (L.) Crantz);E3S Web of Conferences;2023

4. Temporal Assessment of Biofumigation Using Mustard and Oilseed Rape Tissues on Verticillium dahliae, Soil Microbiome and Yield of Eggplant;Agronomy;2022-11-25

5. Soil microbial community dynamics during ryegrass green manuring and brassica biofumigation;Applied Soil Ecology;2022-11

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