Temporal Assessment of Biofumigation Using Mustard and Oilseed Rape Tissues on Verticillium dahliae, Soil Microbiome and Yield of Eggplant

Abstract

Verticillium dahliae is a soil-borne pathogen that is difficult to eliminate, causes a severe reduction in the yield and quality of eggplant, and could be controlled through environmentally friendly biofumigation. However, the mechanisms of its effects on the dynamic changes of soil microbes is not clear. In this study, we examined the efficacy of two Brassica vegetables, mustard (Brassica napiformis, BFN) and oilseed rape (Brassica napus, BFC), as biofumigants to control Verticillium dahliae and observed their effects on the soil microbial community compared with chemical fumigants (CF) and a control (CN) in a greenhouse where eggplant was continuously cultivated for 12 years. Illumina MiSeq sequencing was used to analyse the soil microbiome. Real-time PCR was used to assay in order to estimate the soil abundance of Verticillium dahlia, and the glucosinolate concentration in biofumigants was determined using HPLC. Results showed that the BFN treatment had a significant biocidal effect on V. dahliae in the soil, decreasing its abundance by 64.74% compared to the control (CN). No significant difference was observed between BFC and CN treatments. Yield in the BFN treatment improved due to a lower disease incidence rate and disease index. Biofumigation had significant effects on the community structure and abundance of bacteria and fungi. The bacterial diversity of the BFN treatment was significantly lower than those of the other treatments, and beneficial bacterial community relative abundance, such as Flavobacteria, Pseudomonas and Bacillus, increased after the soil was biofumigated for 15 days. However, the temporal difference in bacterial and fungi structure among the different treatments was reduced with the development of the eggplant growth stage. The Mortierella, Altemaria and Chaetomium genera were significantly abundant across all treatments. Soil enzyme activities were also improved. In summary, biofumigation using mustard was efficient in controlling eggplant Verticillium wilt due to changes in the soil bacterial composition at the early eggplant growth stage; the initial conditions in the soil bacterial community are a key determinant of what is going to happen after Brassica biofumigation, which could be considered a practical addition to integrated pest management for the reduction of soil-borne pathogens.