Development of an enhanced separation of erythromycin and its related substances by liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry
Reference24 articles.
1. Isolation of erythromycins and related substances from fermentation residues of streptomyces erythreus by high-performance liquid chromatography on silica gel
2. Monograph “Erythromycin”, in: European Pharmacopoeia, fifth ed., Suppl. 5.0, European Directorate for Quality of Medicines, Strasbourg, France, 2005.
3. Decomposition kinetics of erythromycin A in acidic aqueous solutions
4. A new mechanism for the decomposition of erythromycin A in acidic aqueous solutions
5. Translactonization in erythromycins
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