Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method-Reference-Cited by-同舟云学术

Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method

Published:2010-01 Issue:2 Volume:51 Page:416-429
ISSN:0731-7085
Container-title:Journal of Pharmaceutical and Biomedical Analysis
language:en
Short-container-title:Journal of Pharmaceutical and Biomedical Analysis

Author:

García-Villalba Rocío,Carrasco-Pancorbo Alegría,Oliveras-Ferraros Cristina,Vázquez-Martín Alejandro,Menéndez Javier A.,Segura-Carretero Antonio,Fernández-Gutiérrez Alberto

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference39 articles.

1. Olive Oil, the Mediterranean Diet, and Cardiovascular Health

2. The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

3. The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

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