Separation and analysis of flavonoid chemical constituents in flowers of Juglans regia L. by ultra-high-performance liquid chromatography-hybrid quadrupole time-of-flight mass spectrometry

Author:

Yan Mengmeng,Chen Meng,Zhou Fei,Cai Desheng,Bai Hua,Wang Penglong,Lei Haimin,Ma Qiang

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Youth Talent Project of China Association of Chinese Medicine

Beijing Key Laboratory for Basic and Development Research on Chinese Medicine

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference37 articles.

1. Bioassay-guided identification of the antihyperglycaemic constituents of walnut (Juglans regia) leaves;Forino;J. Funct. Foods,2016

2. Mechanisms governing the responses to anthracnose pathogen in Juglans spp;Pollegioni;J. Biotechnol.,2012

3. Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–orbitrap mass spectrometry;Regueiro;Food Chem.,2014

4. Assessment and characterization of genetic relationships of walnut (Juglans regia L.) genotypes by three types of molecular markers;Doğan;Sci. Hortic.,2014

5. The anti-tumor effect and biological activities of the extract JMM6 from the stem-barks of the Chinese Juglans mandshurica maxim on human hepatoma cell line bel-7402;Zhang;Afr. J. Tradit. Complement. Altern. Med.,2013

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