Seed content and its oil composition in walnut cultivated from Tunceli, Türkiye
Author:
Affiliation:
1. Tunceli Vocational High School/Food Technology Department, Munzur Uni, Tunceli, Turkey
2. Design and Architecture/Gastronomy and Culinary Arts, Munzur Uni, Tunceli, Turkey
Publisher
Informa UK Limited
Subject
Agricultural and Biological Sciences (miscellaneous),Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2297517
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3. Hozat apricot kernel: Pomological and physicochemical properties with comparation of apricot kernel varieites harvested in Turkey;Aydin C. M.;Avrupa Bilim Ve Teknoloji Dergisi,,2022
4. THE DETERMINATION OF FATTY ACIDS COMPOSITION AND OIL QUALITY FACTORS OF SOME PEANUT VARIETIES HAVING DIFFERENT MARKET TYPES AT DIFFERENT HARVESTING TIMES IN MAIN AND DOUBLE CROP GROWING SEASONS IN MEDITERRANEAN REGION
5. Türkiye’de yetiştirilen yerli bazı ceviz çeşitlerinin fiziksel özellikleri ve kimyasal bileşenleri;Bakkalbaşı E.;Akademik Gıda,,2010
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