Determination of short-chain fatty acids in dietary fiber extracts using ion-exclusion chromatography with suppressed conductivity detection-Reference-Cited by-同舟云学术

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Determination of short-chain fatty acids in dietary fiber extracts using ion-exclusion chromatography with suppressed conductivity detection

Published:2009-05 Issue:4 Volume:49 Page:1128-1132
ISSN:0731-7085
Container-title:Journal of Pharmaceutical and Biomedical Analysis
language:en
Short-container-title:Journal of Pharmaceutical and Biomedical Analysis

Author:

Dias Jailson C.,Suzuki Erika,de Albuquerque Cibele L.,Ferreira Anderson L.,Brito Alba R.M.S.,Kubota Lauro T.

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference36 articles.

1. Dietary fiber, the evolution of the human diet and coronary heart disease

2. Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme

3. Dietary fibres: Nutritional and technological interest

4. Short-Chain Fatty Acids in the Human Colon: Relation to Gastrointestinal Health and Disease

5. Effect of Oligosaccharides and Fibre Substitutes on Short-chain Fatty Acid Production by Human Faecal Microflora

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2. NMR detection of fatty acids content in walnut oil and compared with liquid chromatography;Journal of Food Measurement and Characterization;2021-03-06

3. Fast Determination of the Main Reduced Sulfur Species in Aquatic Systems by a Direct and Second-Derivative Spectrophotometric Method;Journal of Chemistry;2019-07-02

4. Determination of γ-hydroxybutyrate in human urine samples by ion exclusion and ion exchange two-dimensional chromatography system;Journal of Chromatography A;2017-12

5. Conductometric Gradient Ion Exclusion Chromatography for Volatile Fatty Acids;Analytical Chemistry;2016-11-28

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