Matrix solid-phase dispersion extraction followed by high performance liquid chromatography-diode array detection and ultra performance liquid chromatography–quadrupole–time of flight–mass spectrometer method for the determination of the main compounds from Carthamus tinctorius L. (Hong-hua)-Reference-Cited by-同舟云学术

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Matrix solid-phase dispersion extraction followed by high performance liquid chromatography-diode array detection and ultra performance liquid chromatography–quadrupole–time of flight–mass spectrometer method for the determination of the main compounds from Carthamus tinctorius L. (Hong-hua)

Published:2015-03 Issue: Volume:107 Page:464-472
ISSN:0731-7085
Container-title:Journal of Pharmaceutical and Biomedical Analysis
language:en
Short-container-title:Journal of Pharmaceutical and Biomedical Analysis

Author:

Hong Bo,Wang Zhe,Xu Tianjiao,Li Chengchong,Li Wenjing

Funder

Foundation of Education Bureau of Heilongjiang Province

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference50 articles.

1. Towards a better understanding of medicinal uses of Carthamus tinctorius L. in traditional Chinese medicine: a phytochemical and pharmacological;Zhou;J. Ethnopharmacol.,2014

2. Kinetic study on the tyrosinase and melanin formation inhibitory activities of carthamus yellow isolated from Carthamus tinctorius L.;Chen;J. Biosci. Bioeng.,2013

3. Carthamus red from Carthamus tinctorius L. exerts antioxidant and hepatoprotective effect against CCl4-induced liver damage in rats via the Nrf2 pathway;Wu;J. Ethnopharmacol.,2013

4. Evaluation of the anti-myocardial ischemia effect of individual and combined extracts of Panax notoginseng and Carthamus tinctoriusin rats;Han;J. Ethnopharmacol.,2013

5. Antinociceptive and anti-inflammatory activities of extract and two isolated flavonoids of Carthamus tinctorius L.;Wang;J. Ethnopharmacol.,2014

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5. Chemical characterization of flavonoids and alkaloids in safflower (Carthamus tinctorius L.) by comprehensive two-dimensional hydrophilic interaction chromatography coupled with hybrid linear ion trap Orbitrap mass spectrometry;Food Chemistry: X;2021-12

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