Chemical characterization of flavonoids and alkaloids in safflower (Carthamus tinctorius L.) by comprehensive two-dimensional hydrophilic interaction chromatography coupled with hybrid linear ion trap Orbitrap mass spectrometry-Reference-Cited by-同舟云学术

Chemical characterization of flavonoids and alkaloids in safflower (Carthamus tinctorius L.) by comprehensive two-dimensional hydrophilic interaction chromatography coupled with hybrid linear ion trap Orbitrap mass spectrometry

Published:2021-12 Issue: Volume:12 Page:100143
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Wang Songsong,Cao Jiliang,Deng Jiagang,Hou Xiaotao,Hao Erwei,Zhang Lei,Yu Hua,Li Peng^ORCID

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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3. Qualitative and quantitative characterization of phenolic and diterpenoid constituents in Danshen (Salvia miltiorrhiza) by comprehensive two-dimensional liquid chromatography coupled with hybrid linear ion trap Orbitrap mass;Cao;J Chromatogr A,2016

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5. Natural deep eutectic solvents providing enhanced stability of natural colorants from safflower (Carthamus tinctorius);Dai;Food Chem,2014

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