Evaluation of in vitro effects of natural substances of plant origin using a model of protein glycoxidation
Author:
Publisher
Elsevier BV
Subject
Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry
Reference17 articles.
1. Maillard Reaction-Mediated Molecular Damage to Extracellular Matrix and Other Tissue Proteins in Diabetes, Aging, and Uremia
2. Role of oxidative stress in development of complications in diabetes
3. Hydroxyl radical production and autoxidative glycosylation. Glucose autoxidation as the cause of protein damage in the experimental glycation model of diabetes mellitus and ageing
4. Inhibition of Aspartate Aminotransferase by Glycation In Vitro Under Various Conditions
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2. Glucopyranoside flavonoids isolated from leaves of Spinacia oleracea (spinach) inhibit the formation of advanced glycation end products (AGEs) and aldose reductase activity (RLAR);Biomedicine & Pharmacotherapy;2020-08
3. Antioxidant Phytochemicals in Pulses and their Relation to Human Health: A Review;Current Pharmaceutical Design;2020-05-21
4. Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review;Food Research International;2020-04
5. Chemical constituents from Scutellaria hainanensis C. Y. Wu;Biochemical Systematics and Ecology;2019-02
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