Glucopyranoside flavonoids isolated from leaves of Spinacia oleracea (spinach) inhibit the formation of advanced glycation end products (AGEs) and aldose reductase activity (RLAR)-Reference-Cited by-同舟云学术

Glucopyranoside flavonoids isolated from leaves of Spinacia oleracea (spinach) inhibit the formation of advanced glycation end products (AGEs) and aldose reductase activity (RLAR)

Published:2020-08 Issue: Volume:128 Page:110299
ISSN:0753-3322
Container-title:Biomedicine & Pharmacotherapy
language:en
Short-container-title:Biomedicine & Pharmacotherapy

Author:

Perez Gutierrez Rosa Martha,Velazquez Elisa Gutierrez

Publisher

Elsevier BV

Subject

Pharmacology,General Medicine

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