Rapid characterization of Schisandra species by using direct analysis in real time mass spectrometry-Reference-Cited by-同舟云学术

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Rapid characterization of Schisandra species by using direct analysis in real time mass spectrometry

Published:2021-01 Issue: Volume:192 Page:113648
ISSN:0731-7085
Container-title:Journal of Pharmaceutical and Biomedical Analysis
language:en
Short-container-title:Journal of Pharmaceutical and Biomedical Analysis

Author:

Guo Yunlong,Chi Hongyue,Liu Xiaokang,Sun Xiuli,Wang Yang,Liu Shuying

Funder

Standardization Project

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference33 articles.

1. Schisandra chinensis prevents alcohol-induced fatty liver disease in rats;Park;J. Med. Food,2014

2. The protective effects of Schisandra chinensis fruit extract and its lignans against cardiovascular disease: a review of the molecular mechanisms;Chun;Fitoterapia,2014

3. Potential of Schisandra chinensis (Turcz.) baill. In human health and nutrition: a review of current knowledge and therapeutic perspectives;Nowak;Nutrients,2019

4. Analysis of Schisandra chinensis and Schisandra sphenanthera;Lu;J. Chromatogr. A,2009

5. Current knowledge of Schisandra chinensis (Turcz.) Baill. (Chinese magnolia vine) as a medicinal plant species: a review on the bioactive components, pharmacological properties, analytical and biotechnological studies;Szopa;Phytochem. Rev.,2017

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in the application of direct analysis in real time-mass spectrometry (DART-MS) in food analysis;Food Research International;2024-07

2. Mechanism of Schisandra chinensis in Treatment of Insomnia by Sleep–Wake Cycle Based on Network Pharmacology;Pharmacognosy Magazine;2023-12-26

3. Recent application of direct analysis in real time mass spectrometry in plant materials analysis with emphasis on traditional Chinese herbal medicine;Mass Spectrometry Reviews;2023-08-20

4. An analysis of the nutritional effects of Schisandra chinensis components based on mass spectrometry technology;Frontiers in Nutrition;2023-07-25

5. Ambient Ionization Mass Spectrometry: Application and Prospective;Critical Reviews in Analytical Chemistry;2022-10-07

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