Schisandra chinensisPrevents Alcohol-Induced Fatty Liver Disease in Rats

Author:

Park Hyoung Joon1,Lee Soo-Jung2,Song Yuno1,Jang Sun-Hee1,Ko Yeoung-Gyu3,Kang Suk Nam4,Chung Byung Yeoup5,Kim Hong-Duck6,Kim Gon-Sup1,Cho Jae-Hyeon1

Affiliation:

1. Institute of Life Science, College of Veterinary Medicine, Gyeongsang National University, Jinju, Korea.

2. Department of Foods and Nutrition, Gyeongsang National University, Jinju, Korea.

3. Animal Genetic Resources Station, National Institute of Animal Science, RDA, Namwon, Korea.

4. Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology, Jinju, Korea.

5. Advanced Radiation Technology Institute, Korea Atomic Energy Institute, Jeongeup, Korea.

6. Department of Environmental Health Science, New York Medical College, Valhalla, New York, USA.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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