The Influence of Persimmon Peel and Persimmon Pulp on the Lipid Metabolism and Antioxidant Activity of Rats Fed Cholesterol-Reference-Cited by-同舟云学术

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The Influence of Persimmon Peel and Persimmon Pulp on the Lipid Metabolism and Antioxidant Activity of Rats Fed Cholesterol

Published:1998-04 Issue:4 Volume:9 Page:223-227
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Gorinstein Shela,Kulasek Gustaw W,Bartnikowska Elzbieta,Leontowicz Maria,Zemser Marina,Morawiec Marek,Trakhtenberg Simon

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference28 articles.

1. Antioxidants and heart disease;Hennekens;Clin. Cardiol.,1993

2. Antioxidant vitamins and coronary artery disease risk;Gaziano;Am. J. Med.,1994

3. Mediterranean alpha-linolic acid-rich diet in secondary prevention of coronary heart disease;Lorgeril;Lancet,1994

4. A comparison of antioxidant status and free radical peroxidation of plasma lipoproteins in healthy young persons from Naples and Bristol;Parfitt;Eur. Heart J.,1994

5. Risk of angina pectoris and plasma concentration of vitamins A, C and E and carotene;Riemersma;Lancet,1993

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2. Biochemical contents of some fresh and dried persimmon cultivars (Diospyros kaki L.);Harran Tarım ve Gıda Bilimleri Dergisi;2023-06-23

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4. Exotic god fruit, persimmon ( Diospyros kaki ): Pharmacological importance and human health aspects;eFood;2022-12-13

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