Effects of fish oil alone and combined with long chain (n-6) fatty acids on some coronary risk factors in male subjects-Reference-Cited by-同舟云学术

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Effects of fish oil alone and combined with long chain (n-6) fatty acids on some coronary risk factors in male subjects

Published:1998-11 Issue:11 Volume:9 Page:629-635
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Haglund Olle,Wallin Rolf,Wretling Sören,Hultberg Björn,Saldeen Tom

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference37 articles.

1. Dietary long chain polyunsaturated fatty acids;Bracco,1992

2. World Health Organization (1990). Diet, nutrition, and the prevention of chronic diseases. WHO Technical Report Series, No 797. Geneva

3. Effect of dietary fats and eicosanoids on immune system;Meydani,1990

4. n-3 and n-6 fatty acids, cholesterol, and coronary heart disease;Burr,1991

5. Inhibition of low density lipoprotein synthesis by dietary omega-3 fatty acids in human;Illingworth;Arteriosclerosis,1985

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