Dietary Lipid Supplementation Could Significantly Affect the Growth, Fatty Acid Profiles, and Expression of PPARα, Leptin, and Adiponectin Genes in Juvenile Genetically Improved Farmed Tilapia-Reference-Cited by-同舟云学术

Dietary Lipid Supplementation Could Significantly Affect the Growth, Fatty Acid Profiles, and Expression of PPARα, Leptin, and Adiponectin Genes in Juvenile Genetically Improved Farmed Tilapia

Published:2020-12-07 Issue:1 Volume:123 Page:2000207
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Ding Zhaokun¹,Liu Yongqiang²,Han Jinhua¹,Liu Xiaoli¹,Zheng Yimin¹,Li Weifeng¹³,Xu Youqing¹

Affiliation:

1. Institute for Fishery Sciences Guangxi University 100 University Road Nanning 530004 China

2. Faculty of Life Science and Technology Guangxi University Nanning 530004 China

3. Guangxi Key Laboratory of Beibu Gulf Biodiversity Conservation Beibuwan University Qinzhou 535011 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202000207

Reference56 articles.

1. Rapid and Simultaneous Determination of the Iodine Value and Saponification Number of Edible Oils by FTIR Spectroscopy

2. Polyunsaturated fatty acid supplements could considerably promote the breeding performance of carp

3. The influence of dietary fish oil replacement with mixture of vegetable oils on reproductive performance, immune responses and dynamic of fatty acids during embryogenesis in Oncorhynchus mykiss

4. Effects of dietary lipid levels on growth, feed utilization, body composition, fatty acid profiles and antioxidant parameters of juvenile chu’s croaker Nibea coibor

5. Effects of dietary lipid levels on growth, feed utilization, body composition and antioxidants of juvenile mud crab Scylla paramamosain (Estampador)

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