1. Chlorogenic acid: a comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions;Lu;Compr. Rev. Food Sci. Food Saf.,2020
2. Recent advances in extraction and analysis procedures of natural chlorogenic acids;Wianowska;Phytochemistry Rev.,2019
3. The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature;Tajik;Eur. J. Nutr.,2017
4. Identification of chlorogenic acid from morus alba leaves by UV-vis spectroscopy, FTIR, UPLC-QTOF- MS and quantification by HPTLC;Himshweta;Commun. Soil Sci. Plant Anal.,2022
5. Absorption of chlorogenic acid and caffeic acid in rats after oral administration;Azuma;J. Agric. Food Chem.,2000