Development of an analytical method for the determination of sterol compounds in boars’ saliva

Author:

Doležal Petr,Pokorná Kamila,Čítek Jaroslav,Stupka Roman

Funder

Ministerstvo Zemědělství

European Regional Development Fund

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference27 articles.

1. 5α-androst-16-ene-3-one:—compound responsible for taint in boar fat;Patterson;J. Sci. Food Agric.,1968

2. Compounds responsible for boar taint, with special emphasis on androstenone: a review;Bonneau;Livest. Prod. Sci.,1982

3. Effect of dietary chicory on boar taint;Zammerini;Meat Sci.,2012

4. Boar taint– the effects of selected candidate genes associated with androstenone and skatole levels– A review;Zadinová;Anim. Sci. Pap. Rep.,2016

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