Food guidance revisited-Reference-Cited by-同舟云学术

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Food guidance revisited

Published:1981-06 Issue:2 Volume:13 Page:57-62
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Light Luise,Cronin Frances J.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference63 articles.

1. Practical sanitary and economic cooking adapted to persons of moderate and small means;Abel,1890

2. Principles of nutrition and nutritive value of foods,1902

3. Food for young children,1916

4. Food and health;Sherman,1947

5. How to select foods,1917

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. How Does MyPyramid Compare to Other Population-Based Recommendations for Controlling Chronic Disease?;Journal of the American Dietetic Association;2007-05

2. Comparison of Dietary Recommendations Using the Dietary Guidelines for Americans as a Framework;Nutrition Today;2003-11

3. Using Tasks to Measure Consumers' Ability to Apply Food Guide Recommendations: Lessons Learned;Journal of Nutrition Education;2001-09

4. Let the Pyramid Guide Your Food Choices: Capturing the Total Diet Concept;The Journal of Nutrition;2001-02-01

5. College Students' Awareness, Knowledge, and Compliance with Food Guide Pyramid Recommendations;American Journal of Health Promotion;1994-07

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