Using Tasks to Measure Consumers' Ability to Apply Food Guide Recommendations: Lessons Learned-Reference-Cited by-同舟云学术

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Using Tasks to Measure Consumers' Ability to Apply Food Guide Recommendations: Lessons Learned

Published:2001-09 Issue:5 Volume:33 Page:293-296
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Ryan Claire A.,Wilkins Jennifer L.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference16 articles.

1. Food guidance revisited;Light;J Nutr Educ,1981

2. Food for fitness a daily food guide, 1958,1977

3. The Food Guide Pyramid. Home and Garden Bulletin No. 252,1992

4. Nutrition and your health: dietary guidelines for Americans. Home and Garden Bulletin No. 232,1995

5. Development of the Food Guide Pyramid;Welsh;Nutr Today,1992

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effectiveness and Efficiency of Different Shapes of Food Guides;Journal of Nutrition Education and Behavior;2012-09

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