1. Committee on Ways and Means, U.S. House of Representatives. Overview of Entitlement Programs, 1996: p. 1226. Original table based on data from the Bureau of the Census (1996 and various years).
2. Committee on Ways and Means, U.S. House of Representatives. Overview of Entitlement Programs, 1994:377. Data compiled by the Congressional Research Service on the basis of data from Department of Health and Human Services. The change in real value is calculated using a CPI-U value in January 1994 of 146.2 and a July 1970 value of 39.0.
3. Murock B. Food bank networks respond to U.S. hunger crisis. In: Hunger 1992, Second Annual Report on the State of World Hunger. Washington, DC: Bread for the World Institute on Hunger and Development, 1992:13.
4. Committee on Ways and Means, U.S. House of Representatives. Overview of Entitlement Programs, 1996:1225.
5. Characteristics of a random sample of emergency food program users in New York: II. Soup kitchens;Bowering;Am J Public Health,1991