Who uses nutrition labeling, and what effects does label use have on diet quality?

Author:

Guthrie Joanne F.,Fox Jonathan J.,Cleveland Linda E.,Welsh Susan

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference29 articles.

1. $3.6 to $21 billion benefit from new labeling regulations;McNutt;Nutr Today,1992

2. Opening remarks;Scheman,1992

3. Guidelines for the use of weights when analyzing and reporting HNIS survey data: October, 1989;Kott,1989

4. 4. CSFII/DHKS data tapes and documentation of the data are available from the National Technical Information Service, Springfield, VA.

5. The economics of information;Stigler;Journal of Political Economy,1961

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