Teaching food skills to individuals with mental retardation: a review and recommendations for incorporating nutritious and healthful foods-Reference-Cited by-同舟云学术

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Teaching food skills to individuals with mental retardation: a review and recommendations for incorporating nutritious and healthful foods

Published:1991-05 Issue:3 Volume:23 Page:116-119
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Marchand-Martella Nancy E.,Windham Carol T.,Wyse Bonita W.,Martella Ronald C.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference43 articles.

1. Mental retardation;Patton,1987

2. Classification in mental retardation;Grossman,1983

3. Modifying nutrition education materials for handicapped students;Wickham;Journal of Nutrition Education,1985

4. Cooking instruction with persons labeled mentally retarded: A review of the literature;Schuster;Education and Training of the Mentally Retarded,1988

5. Domestic and community skills;Snell,1987

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Safety Training Needs Exist for Staff and Consumers in a Variety of Community-Based Homes for People with Developmental Disabilities;Journal of the American Dietetic Association;1997-06

2. Safe Food at Home: Education for Staff and Consumers in Homes for People with Mental Retardation;Journal of Nutrition Education;1996-07

3. Teaching young adults with developmental disabilities and visual impairments to use tape-recorded recipes: Acquisition, generalization, and maintenance of cooking skills;Journal of Behavioral Education;1994-09

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