Psychosocial aspects of food habits-Reference-Cited by-同舟云学术

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Psychosocial aspects of food habits

Published:1977-04 Issue:2 Volume:9 Page:67-68
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Mills Elizabeth R.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference5 articles.

1. Malnutrition and Food Habits,1962

2. A Group Test for Determining the Anchorage Points of Food Habits, a preliminary report on a study directed by Kurt Lewin, Child Welfare Research Station,1942

3. Malnutrition and Food Habits,1962

4. Family dinner time as a unique behavior habitat;Dreyer;Family Process,1973

5. Dinnertime dynamics;Douglas;Family Coordinator,1968

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Psychosocial aspects of food and nutrition as a clinical issue in home health care;Journal of Home Health Care Practice;1988-11

2. Culture, families, and the change process—a systems approach;Journal of the American Dietetic Association;1984-05

3. Personal Values As An Explanation Of Food Usage Habits;Home Economics Research Journal;1982-06

4. Evaluation of food selection patterns and preferences;C R C Critical Reviews in Food Science and Nutrition;1981-10

5. A review The relationship of family structure and interaction to nutrition;Journal of the American Dietetic Association;1979-01

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