1. Consuming Passions. The Anthropology of Eating;Farb,1980
2. Classifying cultural food habits and meanings;Hertzler;J Am Diet Assoc,1982
3. Changes in food habits in Israel;Bavly;J Am Diet Assoc,1966
4. The Science of Culture. A Study of Man and Civilization;White,1969
5. The socio-cultural aspects of nutrition;DeGarine;Ecology Food Nutr,1972