A proposed method for the nutritional rating of foods-Reference-Cited by-同舟云学术

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A proposed method for the nutritional rating of foods

Published:1986-04 Issue:2 Volume:18 Page:67-74
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Tseng Rose Y.L.,Sullivan Mary Ann,Downes Norma Jean

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference23 articles.

1. Concept of a nutritious food;Guthrie;Journal of the American Dietetic Association,1977

2. Nutrient density—Evaluation of nutritional attributes offoods;Wittwer;Journal of Nutrition Education,1977

3. A proposed system for nutritive labeling;Babcock;Food Technology,1971

4. Two nutritional labeling systems;Babcock;Journal of The American Dietetic Association,1973

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