Nutrient density—Evaluation of nutritional attributes of foods-Reference-Cited by-同舟云学术

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Nutrient density—Evaluation of nutritional attributes of foods

Published:1977-01 Issue:1 Volume:9 Page:26-30
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Wittwer Arthur J.,Sorenson Ann W.,Wyse Bonita W.,Gaurth Hansen R.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference22 articles.

1. Composition of Foods—Raw, Processed, Prepared, Agriculture Handbook No. 8;Watt,1963

2. Caloric Requirements in Relation to Micronutrient Intake, Symposium on Vitamins and Minerals in Processed Foods;Hansen,1971

3. An Index of Food Quality;Hansen;Nutr. Rev.,1973

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The First Decade of the Journal of Nutrition Education and Behavior;Journal of Nutrition Education and Behavior;2008-05

2. Composite Index for Aggregating Nutrient Density Using Food Labels: Ratio of Recommended to Restricted Food Components;Journal of Nutrition Education and Behavior;2004-01

3. Estado nutricional e consumo alimentar de adolescentes de um centro de juventude da cidade de São Paulo;Revista de Nutrição;2003-01

4. Adolescents living in boarding houses in Nsukka, Enugu State, Nigeria II: Quality of school meals and snacks and their contribution to nutrient intake;Ecology of Food and Nutrition;1993-09

5. Consumer response to calorie base variations on the graphical nutrient density food label;Journal of Nutrition Education;1989-11

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