n−3 fatty acids: functional differences between food intake, oral supplementation and drug treatments
Author:
Publisher
Elsevier BV
Subject
Cardiology and Cardiovascular Medicine
Reference34 articles.
1. Fatty acid composition of the plasma lipids in Greenland Eskimos;Dyerberg;Am J Clin Nutr,1975
2. The relationship between fish consumption and stroke incidence. The NHANES I Epidemiologic Follow-up Study (National Health and Nutrition Examination Survey);Gillum;Arch Intern Med,1996
3. Fish consumption and the 30-year risk of fatal myocardial infarction;Daviglus;N Engl J Med,1997
4. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women;Hu;JAMA,2002
5. Blood levels of long-chain n−3 fatty acids and the risk of sudden death;Albert;N Engl J Med,2002
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The protective effect of docosahexaenoic acid on the stomach in Parkinson’s disease induced by MPTP in male C57BL/6 mice;Veterinarski arhiv;2022-04-29
2. A Food-Based Intervention in a Military Dining Facility Improves Blood Fatty Acid Profile;Nutrients;2022-02-10
3. Comparative Analysis of the Gut Microbiota in Mice under Lard or Vegetable Blend Oil Diet;Journal of Oleo Science;2022
4. Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats;Nutrition & Metabolism;2017-09-29
5. The enrichment of chicken meat with omega-3 fatty acids by dietary fish oil or its mixture with rapeseed or flaxseed—Effect of feeding duration;Animal Feed Science and Technology;2017-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3