Association of soy food intake with risk and biomarkers of coronary heart disease in Chinese men-Reference-Cited by-同舟云学术

Association of soy food intake with risk and biomarkers of coronary heart disease in Chinese men

Published:2014-03 Issue:2 Volume:172 Page:e285-e287
ISSN:0167-5273
Container-title:International Journal of Cardiology
language:en
Short-container-title:International Journal of Cardiology

Author:

Yu Danxia,Zhang Xianglan,Xiang Yong-Bing,Yang Gong,Li Honglan,Fazio Sergio,Linton MacRae,Cai Qiuyin,Zheng Wei,Gao Yu-Tang,Shu Xiao-Ou

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference10 articles.

1. Soy food consumption is associated with lower risk of coronary heart disease in Chinese women;Zhang;J Nutr,2003

2. Urinary isoflavonoids and risk of coronary heart disease;Zhang;Int J Epidemiol,2012

3. Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I;Kokubo;Circulation,2007

4. Soy protein intake has sex-specific effects on the risk of metabolic syndrome in middle-aged and elderly Chinese;Pan;J Nutr,2008

5. Dietary soy has both beneficial and potentially adverse cardiovascular effects: a placebo-controlled study in men and postmenopausal women;Teede;J Clin Endocrinol Metab,2001

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