Analysis of total meat intake and exposure to individual heterocyclic amines in a case-control study of colorectal cancer: contribution of metabolic variation to risk-Reference-Cited by-同舟云学术

Analysis of total meat intake and exposure to individual heterocyclic amines in a case-control study of colorectal cancer: contribution of metabolic variation to risk

Published:2002-09 Issue: Volume:506-507 Page:175-185
ISSN:0027-5107
Container-title:Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis
language:en
Short-container-title:Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis

Author:

Nowell Susan,Coles Brian,Sinha Rashmi,MacLeod Stewart,Luke Ratnasinghe D,Stotts Craig,Kadlubar Fred F,Ambrosone Christine B,Lang Nicholas P

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Genetics,Molecular Biology

Reference42 articles.

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4. Isolation and identification of mutagens from a fried Norwegian meat product;Becher;Carcinogenesis,1988

5. Cooked-food mutagen reference list and index;Hatch;Environ. Mol. Mutagen.,1988

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