Cooked-food mutagen reference list and index
Author:
Publisher
Wiley
Subject
Health, Toxicology and Mutagenesis,Genetics
Reference14 articles.
1. Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet
2. Mutagens from the cooking of food. III. Survey by Ames/Salmonella test of mutagen formation in secondary sources of cooked dietary protein
3. Formation of Mutagens in Beef and Beef Extract During Cooking
4. , , , (1988): Mutagenic heterocyclic imidazoamines in cooked foods. In , (eds): “Carcinogenic and Mutagenic N-substituted Aryl Compounds.” New York: Elsevier Press, pp 73–85.
5. Identification of the mutagens in cooked beef.
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