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2. Apparatus for the measurement of the rate of heat penetration in canned foods;Ecklund;Food Technology,1949
3. A review of development in and challenges of thermal processing over the past 200 years—a tribute to Nicolas Appert;Featherstone;Food Research International,2012
4. A condensed history of the science and technology of thermal processing – part 1;Goldblith;Food Technology,1971
5. A condensed history of the science and technology of thermal processing – part 2;Goldblith;Food Technology,1972