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2. Apparatus for the measurement of the rate of heat penetration in canned foods;Ecklund;Food Technology,1949
3. 1. Packaging — Packaged Food: Euromonitor from trade sources/national statistics;Euromonitor International,2011
4. Pasteur & Truth in Labelling “Pro bono publico” — In the Best Scientific Tradition;Goldblith;Food Technology,1971
5. A Condensed History of The Science and Technology of Thermal Processing — Part 1;Goldblith;Food Technology,1971