Validated chemometrics-assisted spectrophotometric methods for simultaneous determination of bisphenol-A-diglycidyl ether and some of its reaction products in canned foods in the Egyptian market-Reference-Cited by-同舟云学术

Validated chemometrics-assisted spectrophotometric methods for simultaneous determination of bisphenol-A-diglycidyl ether and some of its reaction products in canned foods in the Egyptian market

Published:2018-10 Issue: Volume:203 Page:443-449
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

El-Kosasy Amira M.,Ayad Miriam F.,Mabrouk Ola M.^ORCID

Funder

Ain Shams University

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference24 articles.

1. Simultaneous determination of bisphenol-A-diglycidyl ether, bisphenol-F-diglycidyl ether, and their derivatives in oil-in-water and aqueous-based canned foods by high-performance liquid chromatography with fluorescence detection;Leepipatpiboon;J. Chromatogr. A,2005

2. Determination of bisphenol A diglycidyl ether and its hydrolysis and chlorohydroxy derivatives by liquid chromatography-mass spectrometry;Sendón García;J. Chromatogr. A,2004

3. Migration of bisphenol-A diglycidyl ether (BADGE) and its reaction products in canned foods;Hammarling;Food Addit. Contam.,2000

4. Quick and simple sample treatment for multiresidue analysis of bisphenols, bisphenol diglycidyl ethers and their derivatives in canned food prior to liquid chromatography and fluorescence detection;Alabi;J. Chromatogr. A,2014

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3. An Electropolymerized Molecularly Imprinted Electrochemical Sensor for the Selective Determination of Bisphenol A Diglycidyl Ether;ChemistrySelect;2020-03-31

4. High-performance liquid chromatography (HPLC)-fluorescence method for determination of bisphenol A diglycidyl ether (BADGE) and its derivatives in canned foods;Science of The Total Environment;2020-03