Simultaneous determination of bisphenol-A-diglycidyl ether, bisphenol-F-diglycidyl ether, and their derivatives in oil-in-water and aqueous-based canned foods by high-performance liquid chromatography with fluorescence detection

Author:

Leepipatpiboon Natchanun,Sae-Khow Ornthida,Jayanta Siripastr

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference17 articles.

1. Scientific Committee On Foods (SCF). Clarification and Explanation of the SCF's Opinion of 7 June 1996 on BADGE, expressed on 13 June 1997.

2. Scientific Committee On Foods (SCF), Official Journal of the European Communities, Commission Directive 2002/16/EC of 20 February 2002.

3. Quality control of cured epoxy resins

4. Identification of RP-HPLC peaks of bisphenol F and of bisphenol F diglycidyl ether and its hydrolysis products by thermospray mass spectrometry and gas chromatography/mass spectrometry

5. Two RP-HPLC Sensitive Methods To Quantify and Identify Bisphenol A Diglycidyl Ether and Its Hydrolysis Products. 1. European Union Aqueous Food Simulants

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