Risk assessment of bisphenol related compounds in canned convenience foods, olives, olive oil, and canned soft drinks in Turkey
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-023-26228-6.pdf
Reference39 articles.
1. Alabi A, Caballero-Casero N, Rubio S (2014) Quick and simple sample treatment for multiresidue analysis of bisphenols, bisphenol diglycidyl ethers and their derivatives in canned food prior to liquid chromatography and fluorescence detection. J Chromatogr A 1336:23–33
2. Berger U, Oehme M, Girardin L (2001) Quantification of derivatives of bisphenol A diglycidyl ether (BADGE) and novolac glycidyl ether (NOGE) migrated from can coatings into tuna by HPLC/fluorescence and MS detection. Fresen J Anal Chem 369(2):115–123
3. Biedermann S, Zurfluh M, Grob K, Vedani A, Brüschweiler BJ (2013) Migration of cyclo-diBA from coatings into canned food: Method of analysis, concentration determined in a survey and in silico hazard profiling. Food Chem Toxicol 58:107–115
4. BfR Opinion 022/2016 (2016) Epoxide resin coatings of cans: Substance transfer to oilcontaining foods possible. Germany: German Federal Institute for Risk Assessment
5. Brem S, Grob K, Biedermann M (2001) Method for determining novolac glycidyl ether (NOGE) and its chlorohydrins in oily canned foods. Food Addit Contam 18(7):655–672
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