Recognition of the rhizome of red ginseng based on spectral-image dual-scale digital information combined with intelligent algorithms

Author:

Zhang HongXu,Pan YiXiaORCID,Liu XiaoYi,Chen Yuan,Gong XingChuORCID,Zhu JieQiang,Yan JiZhong,Zhang HuiORCID

Funder

Science and Technology Department of Zhejiang Province

Basic Public Welfare Research Program of Zhejiang Province

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference42 articles.

1. Sediment formation and analysis of the main chemical components of aqueous extracts from different parts of ginseng roots;Qu;Food Chem.,2022

2. Localization of constituents for determining the age and parts of ginseng through ultraperfomance liquid chromatography quadrupole/time of flight-mass spectrometry combined with desorption electrospray ionization mass spectrometry imaging;Yang;J. Pharm. Biomed. Anal.,2021

3. A comparative study of effective components in ginseng samples from different parts and ages;Chen;Food Sci.,2019

4. Recent advancement of chemical imaging in pharmaceutical quality control: from final product testing to industrial utilization;Liu;J. Innov. Opt. Health Sci.,2020

5. Detection of mold on the food surface using YOLOv5;Jubayer;Curr Res Food Sci.,2021

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