Resonance Rayleigh scattering, second-order scattering and frequency doubling scattering spectra for studying the interaction of erythrosine with and its analytical application-Reference-Cited by-同舟云学术

Resonance Rayleigh scattering, second-order scattering and frequency doubling scattering spectra for studying the interaction of erythrosine with and its analytical application

Published:2011-08 Issue:3 Volume:79 Page:631-637
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Liu Jin Fang,Li Nian Bing,Luo Hong Qun

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

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4. Determination of Synthetic Food Dyes in Food by Capillary Electrophoresis

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