Subject
Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Reference71 articles.
1. I.A.f.R.o. Cancer, International Agency for Research on Cancer monographs on the evaluation of carcinogenic risks to humans, The Agency, 1982.
2. Impact of recovery correction or subjecting calibr[s to sample preparation on measurement uncertainty: PAH determinations in waters;Mateos;Talanta,2020
3. Contamination of arctic lakes with persistent toxic PAH substances in the NW part of wedel Jarlsberg Land (Bellsund, Svalbard);Lehmann-Konera;Water,2020
4. Characterization of a multianalyte GC-MS/MS procedure for detecting and quantifying polycyclic aromatic hydrocarbons (PAHs) and PAH derivatives from air particulate matter for an improved risk assessment;Mueller;Environ. Pollut.,2019
5. L. Singh, T. Agarwal, Polycyclic Aromatic Hydrocarbons in Processed Food: Scientific Challenges and Research Recommendations, in: Mitigating Contamination from Food Processing, 2019, pp. 128-151. Doi: 10.1039/9781788016438-00128.
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献