Non-covalent Complexes Between β-lactoglobulin and Baicalein: Characteristics and Binding Properties-Reference-Cited by-同舟云学术

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Non-covalent Complexes Between β-lactoglobulin and Baicalein: Characteristics and Binding Properties

Published:2023-07-27 Issue:1 Volume:19 Page:58-70
ISSN:1557-1858
Container-title:Food Biophysics
language:en
Short-container-title:Food Biophysics

Author:

Kang Mengchen,Du Dehong,Zhang Suzhi,Zhang Shuangling,Li Zhenru,Dongye Zixuan,Wang Li,Qian Yaru,Chen Chengwang,Cheng Xiaofang,Ren Yuhang,Zhao Bingnan

Funder

Qingdao Science and Technology Benefiting the People Demonstration Special Guidance

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s11483-023-09804-8.pdf

Reference49 articles.

1. X. Zhang, Y. Lu, R. Zhao, C. Wang, C. Wang, T. Zhang, Food Hydrocoll. 124, 107331 (2022). https://doi.org/10.1016/j.foodhyd.2021.107331

2. L. Li, J. Zhao, T. Yang, B. Sun, Food Res. Int. 110956 (2022). https://doi.org/10.1016/j.foodres.2022.110956

3. Y. Zhang, Y. Lu, Y. Yang, S. Li, C. Wang, C. Wang, T. Zhang, Food Biosci. 41, 101035 (2021). https://doi.org/10.1016/j.fbio.2021.101035

4. Y. Li, D. He, B. Li, M.N. Lund, Y. Xing, Y. Wang, F. Li, X. Cao, Y. Liu, X. Chen, Trends Food Sci Technol. 110, 470–482 (2021). https://doi.org/10.1016/j.tifs.2021.02.009

5. W.N. Baba, D.J. McClements, S. Maqsood, Food Chem. 365, 130455 (2021). https://doi.org/10.1016/j.foodchem.2021.130455

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