Exploration of binding of C.I. Food Red 9 with pepsin by optical spectroscopic and molecular docking methods-Reference-Cited by-同舟云学术

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Exploration of binding of C.I. Food Red 9 with pepsin by optical spectroscopic and molecular docking methods

Published:2015-10 Issue: Volume:149 Page:822-829
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Wang Yan-Qing,Zhang Hong-Mei

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference37 articles.

1. Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods

2. A Global Perspective on the History, Use, and Identification of Synthetic Food Dyes

3. Electro-Fenton degradation of the food dye amaranth using a gas diffusion electrode modified with cobalt (II) phthalocyanine

4. Targeting Proteins with Toxic Azo Dyes: A Microcalorimetric Characterization of the Interaction of the Food Colorant Amaranth with Serum Proteins

5. Electrochemical Detection of Amaranth in Food Based on the Enhancement Effect of Carbon Nanotube Film

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1. Synergistic precipitant powered self-assembly of papain for cross-linked enzyme crystals preparation;Particuology;2024-02

2. Evidence for paraquat-pepsin interaction: In vitro and silico study;Chemosphere;2024-02

3. Glucokinase activity enhancement by cellulose nanocrystals isolated from jujube seed: A novel perspective for type II diabetes mellitus treatment (In vitro);Journal of Molecular Structure;2022-12

4. Comparison of the interactions of fanetizole with pepsin and trypsin: Spectroscopic and molecular docking approach;Journal of Molecular Liquids;2022-11

5. Binding parameters and molecular dynamics of Trypsin-Acid Yellow 17 complexation as a function of concentration;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2022-11

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