Using FT-NIR spectroscopy technique to determine arginine content in fermented Cordyceps sinensis mycelium
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Reference43 articles.
1. Chemical composition and bioactivity changes in stale rice after fermentation with Cordyceps sinensis
2. Antitumor sterols from the mycelia of Cordyceps sinensis
3. Free radical scavenging and apoptotic effects of Cordyceps sinensis fractionated by supercritical carbon dioxide
4. A comparison of the chemical composition and bioactive ingredients of the Chinese medicinal mushroom DongChongXiaCao, its counterfeit and mimic, and fermented mycelium of Cordyceps sinensis
5. Effects of exopolysaccharide fraction (EPSF) from a cultivated Cordyceps sinensis fungus on c-Myc, c-Fos, and VEGF expression in B16 melanoma-bearing mice
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