Rapid qualitative detection of titanium dioxide adulteration in persimmon icing using portable Raman spectrometer and Machine learning-Reference-Cited by-同舟云学术

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Rapid qualitative detection of titanium dioxide adulteration in persimmon icing using portable Raman spectrometer and Machine learning

Published:2023-04 Issue: Volume:290 Page:122221
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Li Junmeng,Zhang Liang,Zhu Fengle,Song Yuling,Yu Keqiang,Zhao Yanru

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference41 articles.

1. Effects of ethylene and 1-methylcyclopropene treatments on physiological changes and ripening-related gene expression of 'Mopan' persimmon fruit during storage;Kou;Postharvest Biol. Technol.,2020

2. Optimally distributed Ag over SiO2 nanoparticles as colloidal SERS substrate;Anju;Microchem. J.,2019

3. C. Adelantado, n. Ríos, and M. Zougagh, A new nanometrological strategy for titanium dioxide nanoparticles screening and confirmation in personal care products by CE-spICP-MS. Talanta 219 (2020) 121385.

4. Rapid analysis of food raw materials adulteration using laser direct infrared spectroscopy and imaging;Filho;Food Control,2020

5. Detection of chocolate powder adulteration with peanut using near-infrared hyperspectral imaging and Multivariate Curve Resolution;Laborde;Food Control,2021

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