Detection of chocolate powder adulteration with peanut using near-infrared hyperspectral imaging and Multivariate Curve Resolution-Reference-Cited by-同舟云学术

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Detection of chocolate powder adulteration with peanut using near-infrared hyperspectral imaging and Multivariate Curve Resolution

Published:2021-01 Issue: Volume:119 Page:107454
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Laborde Antoine,Puig-Castellví Francesc,Jouan-Rimbaud Bouveresse Delphine,Eveleigh Luc,Cordella Christophe,Jaillais Benoît

Funder

Infrastructure Biologie Santé “Phenome FPPN

National Research Agency and the “Programme d’Investissements d’Avenir”

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

1. Hyperspectral unmixing overview: Geometrical, statistical, and sparse regression-based approaches;Bioucas-Dias;IEEE J. Selected Topics Appl. Earth Obser.Rem. Sens.,2012

2. Distribution of a low dose compound within pharmaceutical tablet by using multivariate curve resolution on Raman hyperspectral images;Boiret;Journal of Pharmaceutical and Biomedical Analysis,2015

3. Peanut and peanut products: A food safety perspective;Chang;Food Control,2013

4. Saisir: A new general chemometric toolbox;Cordella;TrAC - Trends in Analytical Chemistry,2014

5. Rapid determination of sucrose in chocolate mass using near infrared spectroscopy;da Costa Filho;Analytica Chimica Acta,2009

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