Identification of Chinese medicinal fungus Cordyceps sinensis by depth-profiling mid-infrared photoacoustic spectroscopy-Reference-Cited by-同舟云学术

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Identification of Chinese medicinal fungus Cordyceps sinensis by depth-profiling mid-infrared photoacoustic spectroscopy

Published:2017-02 Issue: Volume:173 Page:489-494
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Du Changwen,Zhou Jianmin,Liu Jianfeng

Funder

National Natural Science Foundation of China

Knowledge Innovation Program of the Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference53 articles.

1. Research and development for Cordyceps Sinensis;Gao;J. Microbiol.,2003

2. Quality control of Cordyceps sinensis a valued traditional Chinese medicine;Li;J. Pharm. Biomed. Sci.,2006

3. Differentiation and quality estimation of Cordyceps with infrared spectroscopy;Yang;Spectrochim Acta A Mol. Biomol. Spectrosc.,2009

4. Host insect species of Ophiocordyceps sinensis: a review;Wang;ZooKeys,2011

5. Mycelium cultivation chemical composition and antitumour activity of a Tolypocladium sp fungus isolated from wild Cordyceps sinensis;Leung;J. Appl. Microbiol.,2006

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1. Effects of Different Drying Methods on Amino Acid Metabolite Content and Quality of Ophiocordyceps sinensis by LC-MS/MS Combined with Multivariate Statistical Methods;Metabolites;2024-08-18

2. Polysaccharides as Quality Marker to Rapid Profile for Ophiocordyceps sinensis by PXRD;Molecules;2024-07-05

3. Infrared spectroscopy based Cordyceps authenticity detection and multi-classification tasks by privacy-preserving federated learning;Microchemical Journal;2024-04

4. Rapid discrimination between wild and cultivated Ophiocordyceps sinensis through comparative analysis of label-free SERS technique and mass spectrometry;Current Research in Food Science;2024

5. Polysaccharides as Quality Marker to Rapid Profile for Ophiocordyceps Sinensis by Pxrd;2024

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