Evaluation the binding of chlorogenic acid with bovine serum albumin: Spectroscopic methods, electrochemical and molecular docking

Author:

Jia WenchaoORCID,Jin Xiangying,Liu Wang,Zhao Bo,Zhang Manwen,Yang Yanyan,Yin Wenhua,Zhang Yukui,Liu Yanyan,Zhou Sangyang,Qin Dilan,Xie Danping

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference50 articles.

1. Comparison of non-covalent binding interactions between three whey proteins and chlorogenic acid: Spectroscopic analysis and molecular docking;Zhang;Food Biosci.,2021

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3. Caffeic acid and chlorogenic acid: Evaluation of antioxidant effect and inhibition of key enzymes linked with hypertension;Agunloye;J. Food Biochem.,2018

4. Demonstrating the involvement of an active efflux mechanism in the intestinal absorption of chlorogenic acid and quinic acid using a Caco-2 bidirectional permeability assay;Mortele;FoodFunct,2021

5. Chlorogenic acid ameliorates obesity by preventing energy balance shift in high-fat diet induced obese mice;He;J Sci Food Agric,2021

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